Sunday 11 February 2018

Fruit Sponge Slice, GF

Crop Swap 6, Feb. 10th 2018
This is an old recipe so is still in ounces but the cups are metric!


Oven 180C


For a baking dish size cake:


Cream.....6ozs butter and 1.5 cups sugar


Add....3 eggs
          vanilla
          3/4 cup milk
Sift....1.5 cups brown rice flour
          1 cup quinoa flour
          1.5 Tbls cornflour
          5 tspns baking powder (= 2 tspns / cup flour, which is standard to make SR flour)


Mix all together until smooth and creamy. Add a dash more milk if necessary.


Grease a baking dish well and spread the batter to cover the base.


Cover with a single layer of fruit. I used greengage plums but it can be anything.


Bake 40 minutes. Leave to rest half an hour or so before turning out. Dust top with icing sugar before cutting.







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