Ingredients
5 cups shredded cabbage
3 cups grated carrot
1 cup chopped parsley
3 sliced spring onions
a little chopped tarragon, dill or fennel
salt and white pepper
2 or 3 tablespoons apple cider vinegar
2 or 3 tablespoons olive oil
Method
Combine all ingredients
Serve straight away or the next day
Serve with vegetable burgers or as Pattie (Food Shed) says "an egg thing or a potato thing"
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